DRY MARINADE HERBS-GARLIC
Ingredients: amaranth flour, sugar, garlic, onions, salt, herbs, bell pepper, lemon juice powder (i.a. glucose syrup powder, lemon juice concentrate), spice extract.
Amount: 220 g
Recommended rate of addition: 30 g compound + 60 g water + 20 g oil + approx.12 g salt per kg meat
Best before: see packaging
Keep cool (11-25°C) in a dry and dark place!
Manufacturer: RAPS GmbH & Co. KG
Detailed product information and recipes ask here