Smoke permeable polymer casing NaloFerm 45 clear

18.00 € The price includes 20% VAT

The smoke permeable polymer casing for fermented and dried processed meat products. Suitable for making salami.

Found out how to make salami here

Out of stock

SKU: KNF0095. Category: .

Product Description

Amount: 1 corrugated stick, on stick 50 meters.

Best before: see packaging (24 months from production)

Store in a cool and dry place using the original packaging. Protect from frost.

Produced: Germany

Manufacturer: Kalle GmbH

User Guide:

Keep NaloFerm in the original packaging until processing. The sirred strands are delivered ready-to-fill for dry processing.

No soaking necessary!


Additional Information

Weight 0.325 kg
Dimensions 34 x 5.5 x 5.5 cm


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