Culture VITAL NATURAL YOGURT 0,9 g for yoghurt production

1.10 €
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Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application.

The culture is freeze-dried powder.

Varasto loppu

tuotetunnus (SKU) IDC0192.


Composition: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus

Usage levels: Suggested dose: yoghurt 1 package up to 3 L of milk. The quantities of inoculation indicated should be considered as guidelines.

Direction for use: Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel if neccessary tp prevent clumping around sachet opening). Once sachet has been opened add culture directly to the pasteurized mix. Agitate approx. 30 minutes on low speed.

Recommended incubation temperature: 43 … 45 °C.

Storage: 18 months from date of production <= +4°C.

Produced by: DuPont Danisco France SAS

Certified by Halal and Kosher.


Paino 0.022 kg
Mitat 7 x 7 x 0.2 cm


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