Fibrous casing with net Ronet 55 clear

1.00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

In stock

SKU: KNF0071 Category:

Description

DESCRIPTION:

Amount: 1 pc

Length: 25 cm

Consumption: 25 cm makes ~ 400 g of sausage

Closed at one end with a loop and clip

Mesh color: black-red-yellow

Store in a cool (11-25 ° C), dry and dark place

Best before: see package (24 months after production)

Made in: Germany

Manufacturer: Kalle GmbH

MANUAL:

Soak in 30˚C water for 45 minutes before use to achieve flexibility.

Detailed product information and recipes ask here

Additional information

Weight 0.015 kg
Dimensions 25 × 8 × 0.3 cm

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