Fibrous Casings for Smoked sausages NaloFibrous 45 baknat


The cellulose-fibrous casings with defined meat cling and good smoke permeability.

In stock

SKU: KNF0019 Category:


Amount: 1 corrugated stick, on stick 30 meters.

Caliber: 45

Best before: see packaging (24 months from production)

Store in a cool and dry place using the original packaging. Protect from frost.

Produced: Germany

Manufacturer: Kalle GmbH

User Guide:

Before use, soak casings for 45 minutes in 30˚C water until they have become pliable.

Smoked dry, scalded and cooked processed meat products as well as cooked hams and processed cheese.

Additional information

Weight 0.325 kg
Dimensions 34 × 5.5 × 5.5 cm


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