Amount: 1 corrugated stick, on stick 30 meters.
Best before: see packaging (24 months from production)
Store in a cool and dry place using the original packaging. Protect from frost.
Manufacturer: Kalle GmbH
Before use, soak casings for 45 minutes in 30˚C water until they have become pliable.
Smoked dry, scalded and cooked processed meat products as well as cooked hams and processed cheese.