Authors: Anita Koik and Erkki Laidinen
Publisher: Good Story
Language: in Estonian
Pages: 66 pg
Book Format: Hard cover
Dimensions mm: 207 x 173 x 10
More and more are people who want to make sausages, ham and other meat products at home. In this regard, there are a whole range of frequently asked questions: Why break sausage casings during cooking? Why is the surface of smoked sausage grimy? And so on …
“Kodused singid ja vorstid” provides answers to these and many other questions.