Homemade hams and sausages

More and more are people who want to make sausages, ham and other meat products at home. In this regard, there are a whole range of frequently asked questions: Why break sausage casings during cooking? Why is the surface of smoked sausage grimy? And so on …

“Kodused singid ja vorstid” provides answers to these and many other questions.



Authors: Anita Koik and Erkki Laidinen

Publisher: Good Story

Published: 2014

Language: in Estonian

Pages: 66 pg

Book Format: Hard cover

Dimensions mm: 207 x 173 x 10


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