Pepper stocking NaloSpice 80 black pepper

42.00 

Smoke-permeable casing for semi-smoked sausages and cooked ham.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

In stock

SKU: KNB0024 Category:

Description

DESCRIPTION:

Amount: 10 pcs

Length: 50 cm + 5 cm for clipping

Consumption: 1 casing can make ~ 1,7 kg of sausage

Store in a cool (11-25 ° C), dry and dark place

Best before: see package (24 months after production)

Made in: Germany

Manufacturer: Kalle GmbH

MANUAL:

No soaking required, ready-to-fill for dry processing.

After heat treatment and cooling of the product, remove the casing by pulling the round end of the cord, tearing the seam along the shell.

The exact user manual for the product can be downloaded here

Additional information

Weight 1 kg
Dimensions 60 × 15 × 6 cm

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