Smoke permeable polymer casing NaloFerm 45 clear


The smoke permeable polymer casing for fermented and dried processed meat products. Suitable for making salami.

Found out how to make salami here

In stock

SKU: KNF0095 Category:


Amount: 1 corrugated stick, on stick 50 meters.

Best before: see packaging (24 months from production)

Store in a cool and dry place using the original packaging. Protect from frost.

Produced: Germany

Manufacturer: Kalle GmbH

User Guide:

Keep NaloFerm in the original packaging until processing. The sirred strands are delivered ready-to-fill for dry processing.

No soaking necessary!


Additional information

Weight 0.325 kg
Dimensions 34 × 5.5 × 5.5 cm


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